Land of Princes, as Rajasthan is called, shows off, many a fine gastronomic both within the palaces and outside. The royal kitchens of Rajasthan, the preparation of food was a very complex matter and was raised to the levels of an art form. Thus the 'Royal Cooks ' worked in the stately palaces and kept their most enigmatic recipes to themselves. Some recipes were passed on to their descendants and the rest were passed on as skills to the chefs of semi states and the branded hotel companies.
Rajasthani cooking was inclined to the war-like lifestyle of the medieval Rajasthan and the availability of ingredients of the region. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. Scarcity of water, fresh green vegetables have had their effect on cooking.
In the desert belt of Jaisalmer, Barmer and Bikaner, cooks use a minimum of water and prefer, instead, to use more milk, buttermilk and clarified butter. A distinct feature of the Maheshwari cooking is the use of mango powder, a suitable substitute for tomatoes, scarce in the desert, and Asafetida, to enhance the taste in the absence of garlic and onions.
Generally, Rajasthani curries are a brilliant red but they are not as spicy as they look. Most Rajasthani cuisine uses pure ghee as the medium of cooking. A favourite sweet dish called lapsi is prepared with broken wheat sautéed in ghee and sweetened.
Rajasthan welcomes visitors with their genuine hospitality and gives them a noble treat by taking them through the corridors of their royal palaces and beautiful villages.
There are immense opportunities for entertainment lying in the soul of this heavenly place known for a number of traditional dances like Ghoomer and a vast array of festivals like Brij and Banganga.
Rajasthan Forts and Palaces is dedicated to offering the best tour packages to tourists from both India and abroad. We have tied up with the best tour providers in various parts of the world to offer you the most flexible service tailor made for you. We also invite partnerships from travel agents who are interested to combine their tour packages with our offerings offering the best and the most affordable service to our customers.
Rajasthan tour package is divided into different categories: Wildlife tour, Forts and Palaces, Desert Tour, Rajasthan Wedding Tour, Honeymoon Tour, Fairs and Festivals, and Safari Tour. Depending on the needs of our customers, we club different packages meeting their needs. Considering the proximity of Rajasthan to other important tourist destinations of India, including Agra and Delhi, we have also clubbed different tour packages that cover important tourist destinations in North India.
Perhaps the best-known Rajasthani food is the combination of dal, bati and churma(dal is lentils;bati is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveller, willing to experiment, there is a lot of variety available. Besides, each region is distinguished by its popular sweet - Mawa Kachori from Jodhpur, Alwar ka Mawa, Malpuas from Pushkar, Rasogullas from Bikaner, Ghevar from Jaipur to name a few.
Contrary to popular belief, people of Rajasthan are not all vegetarians. The unique creation of the Maharaja of Salwar is the Junglee maas. Junglee maas was a great favourite among the Maharajas and due to the paucity of exotic ingredients in the camp kitchen, the game brought in from the hunt was simply cooked in pure ghee, salt and plenty of red chillies. However, now this dish has been adapted to the less controversial ingredients like kid/lamb, pork or poultry.
The personal recipes of the 'Royal Cooks ' still rotates around their generations and are the highlights of regal gatherings. Each state of Rajasthan had their own style of the recipes, and are continued in the Rajput households. It was mainly the men folks of the family that prepared the non-veg..
The aristocrats, some believe laid a grand table that could be eaten on a daily basis with various flavours that made the robust cuisine interesting .
Day 1: Arrive Udaipur. Drive to Kumbalgarh for stay at Aodhi where the cuisine is traditional.
Day 2: Sightseeing at fort, then drive to Devgarh to stay at the Mahal where a mix of Marwari cuisine awaits you.
Day 3: Leave for where only vegetarian cuisine will be served. The rabri -malpua dessert is truly special.
Day 4:On to Nimraj, where at another fort Jagram Durg, delightful cuisine awaits you. Dinner is at the lakeside.
Day 5: On to Jodhpur, Lunch at Ratan Villa, and continuous to drive to Khimsar with its royal Castle. Splendid dinner of the marwari region can be served in the ruined part of the palace , on the terrace, or even at the base of the sand dunes.
Day 6: Drive to Nawalgarh in the shekhawati region. The dinner is by flaming torchlight in the open.
Day 7: Continue to Samode where the dinner is at the Bagh in a tradition that has remained unchanged over the centuries.
Day 8: On to Jaipur where lunch is at Narian Niwas, another heritage hotel . Continue driving to Bhandarej where , at Hadrawati Palce, dinner will be served in the wilderness style at camp.
Day 9: Drive to Karuli with its sprawling Bhanwar Niwas Palace , the cuisine a tasts of the Hadoti and mewar regions.